Organic Cacao Heart Chocolates                              

A real healthy treat – satisfy sugar-cravings with these unique hearts of nourishment
from Waterberg Organics

Contents:
78 grams

Ingredients:
Ceremonial-grade cacao butter, cacao paste, cacao powder & organic coconut sugar
Pure. Raw. Dark. Unrefined. Organic Ceremonial Cacao
85% Cacao Solids
Vegan
Contains no soy or Palm oil
Heavy metal-free
No preservatives
No Refined sugar
Low-GI
Gluten-Free

What ceremonial-grade cacao is and what makes it ceremonial:
It is pure cacao-bean paste:
Ceremonial cacao or ceremonial-grade cacao, as it is also known, is a very specific type of product.
It’s a 100% pure cacao-bean paste that contains a much higher quantity of beneficial, health-restoring, and mood-elevating compounds than any other cacao-based product on the market (like cacao powder, non-ceremonial cacao paste, dark chocolate, etc).

Benefits:
(not claims-based but backed by scientific research)

1. Cardiovascular & Heart Health

Raw cacao is one of the richest natural sources of flavanols, especially epicatechin.
Improves blood vessel flexibility (endothelial function)
Supports healthy blood pressure
Improves circulation & oxygen delivery

Why:
Flavanols increase nitric oxide (NO) → helps blood vessels relax
Better circulation = better heart and brain function
This is one of the most well-researched benefits of cacao.

2. Brain Health, Mood & Cognitive Function

Raw cacao contains several neuroactive compounds:
Theobromine – gentle stimulant (no crash like caffeine)
Phenylethylamine (PEA) – associated with feelings of love/connection
Anandamide – “bliss molecule” (supports positive mood)
Flavanols – increase cerebral blood flow

Benefits include:
Improved focus and mental clarity
Supports memory and learning
Enhances mood and emotional wellbeing
May reduce symptoms of mild anxiety or low mood
Unlike caffeine, cacao stimulation is smoother and longer-lasting.

3. Anti-oxidant Powerhouse

Raw cacao is one of the highest anti-oxidant foods on Earth — higher than blueberries, acai, and green tea by weight.

Benefits:
Neutralises free radicals
Reduces oxidative stress
Supports cellular longevity
Helps protect against chronic inflammation
Oxidative stress is linked to aging, heart disease, neurodegeneration and inflammation

4. Anti-Inflammatory Effects

Chronic inflammation is at the root of many modern diseases.

Raw cacao
Modulates inflammatory markers
Helps calm low-grade systemic inflammation
Supports recovery and immune balance
This is especially relevant for Autoimmune-prone individuals, Athletes. High-stress lifestyles

5. Gut Health & Microbiome Support

Raw cacao acts as a prebiotic.
It feeds beneficial gut bacteria (Lactobacillus, Bifidobacteria)
Improves gut barrier integrity
Reduces gut inflammation

Resulting in:
Better digestion, Improved immunity, More stable mood (gut-brain axis), A healthy gut = better nutrient absorption and hormone balance

6. Mineral Density & Nutritional Support

Raw ceremonial cacao is mineral-rich in these key minerals:

Magnesium – muscle relaxation, nervous system, sleep
Iron – oxygen transport & energy
Zinc – immune function & skin health
Copper – collagen production & iron metabolism
Potassium – electrolyte balance
Magnesium deficiency is extremely common and at the core of almost all of the bodies core systems and functions — cacao is one of the best plant sources.

7. Energy, Endurance & Physical Performance

Thanks to theobromine + magnesium:

Benefits:
Sustained energy (no jitters)
Improved muscle function
Reduced exercise-induced oxidative stress
Faster recovery
This is why cacao was historically used by Mesoamerican warriors.

8. Skin, Hair & Ageing

Cacao supports beauty from the inside:

Benefits:

Improved skin hydration & elasticity
Increased blood flow to the skin
Protection against UV-induced oxidative damage
Supports collagen production (via copper + antioxidants)
Regular intake may contribute to a healthier glow over time.

9. Blood Sugar & Metabolic Health

Despite its chocolate association, raw cacao:

Has very low sugar
Improves insulin sensitivity
Slows glucose absorption when eaten with carbs
This makes it suitable for:

Diabetics (in moderation)
Low-GI and refined-sugar-free diets
10. Emotional & Hormonal Support

Biochemically (not spiritually speaking):

Supports dopamine and serotonin pathways
Can reduce stress perception
Helps regulate cortisol response
This is why cacao is often described as “heart-opening” — it genuinely affects neurochemistry.

Feedback:
This is a great after dinner “supplement” and sweet snack
I find one is sufficient and satisfies the craving for something sweet.   (yc)

  Every day can be Valentine’s Day with these lovely little heart-shaped chocs!