Super Healthy
Cacao Chocolate Hearts

Description:
78 Grams
Made by :Waterberg Organics’ Pure Raw Dark Organic Ceremonial Heart Chocolates
85% Cacao Solids
Vegan
Free from any form of soy or palm oil
No preservatives
No Refined sugar
Low-GI
Gluten-Free

Hand-crafted from fermented non-GMO, pesticide-free cacao, cold-pressed to preserve its natural antioxidants, minerals, and plant compounds.
Gut microbiome-friendly raw Cacao retains significantly more nutrient density than standard cocoa, which is aggressively heated and alkalised, removing much of the mineral benefits.

Naturally high in magnesium, plant protein, and fibre.
Vegan, dairy-free, preservative-free, and tested heavy-metal free.
Supports clean energy, clarity, and overall well-being.

Ingredients:
Ceremonial-grade cacao butter, cacao paste, cacao powder & organic coconut sugar.
Pure. Unrefined.

Some extra Information

(not claims based. but backed by scientific research)

1. Cardiovascular & Heart Health

Raw cacao is one of the richest natural sources of flavanols, especially epicatechin.

Improves blood vessel flexibility (endothelial function)
Supports healthy blood pressure
Improves circulation & oxygen delivery
May reduce LDL oxidation (a contributor to atherosclerosis)

Why:
Flavanols increase nitric oxide (NO) → helps blood vessels relax
Better circulation = better heart and brain function
This is one of the most well-researched benefits of cacao.

2. Brain Health, Mood & Cognitive Function

Raw cacao contains several neuroactive compounds:
Theobromine – gentle stimulant (no crash like caffeine)
Phenylethylamine (PEA) – associated with feelings of love/connection
Anandamide – “bliss molecule” (supports positive mood)
Flavanols – increase cerebral blood flow

Benefits:
Improved focus and mental clarity
Supports memory and learning
Enhances mood and emotional wellbeing
May reduce symptoms of mild anxiety or low mood
Unlike caffeine, cacao stimulation is smoother and longer-lasting.

3. Antioxidant Powerhouse
Raw cacao is one of the highest antioxidant foods on Earth — higher than blueberries, acai, and green tea by weight.

Benefits:
Neutralises free radicals
Reduces oxidative stress
Supports cellular longevity
Helps protect against chronic inflammation

Antioxidants present:
Polyphenols
Flavanols
Catechins
Oxidative stress is linked to aging, heart disease, neurodegeneration, and inflammation.

4. Anti-Inflammatory Effects
Chronic inflammation is at the root of many modern diseases.

Raw cacao:

Modulates inflammatory markers (like CRP)
Helps calm low-grade systemic inflammation
Supports recovery and immune balance
This is especially relevant for: Autoimmune-prone individuals