TURMERIC – amazing benefits

TURMERIC for Sweet dreams … and more

Have you heard about the awesome health benefits of turmeric?   This Golden Milk Turmeric Paste is a delicious and easy way to get more of this superfood in your life.

I’ve written before about the many health benefits of turmeric. It’s a spice that I try to add to my meals as often as possible. Not only is it a great anti-inflammatory, it has also been shown to have powerful antioxidant and anti-cancer properties..

The many amazing health benefits of Turmeric include:

  • Anti-inflammatory, antioxidant, antiseptic
  • Powerful analgesic for inflammatory pain
  • Boosts the immune system
  • Promotes healthy digestion
  • Anti-carcinogenic
  • Liver detoxifier
  • Regulates metabolism
  • Beneficial for skin conditions
  • Promotes healthy cholesterol levels
  • Improves brain function and reduces risk of brain disease
  • May slow the progression of Alzheimer’s
  • May lower risk of heart disease

 Pretty amazing!

Turmeric – wonderful benefits and a recipe

One thing to keep in mind when adding turmeric into your diet is that the active ingredient in turmeric, curcumin, needs a bit of help to be able to be absorbed into our bodies. If consumed all by itself, turmeric is quickly metabolized out of the body without being absorbed.  Studies have shown that the active ingredient in black pepper, called piperine, will increase the bioavailability of curcumin by over 2,000%. (source)  Curcumin is also fat-soluble, meaning that it needs a bit of healthy fat to be able to be absorbed into the body.

Read more about the bioavailibility of turmeric/curcumin HERE.

An easy solution to both of these issues is to consume Turmeric Paste.  It has both pepper and healthy fats in it and is a simple and delicious way to get more turmeric into your diet.



My favorite way to use the turmeric paste is to add it to a little warmed homemade coconut or nut milk to make golden milk. Golden Milk  is an immune-boosting remedy that ancient cultures have used for years to benefit digestion and health. It is the perfect evening time cozy drink. You can add as little or as much as you like, depending on your preference.

You can also use the paste to flavor stir fries, stews, soups, eggs, veggies, yogurt and anything else that makes you happy.  I also love to just eat it by the spoonful from the fridge. My dear friend added 2 tablespoons to her iced coffee the other day, and it was out-of-this-world crazy good.

Feel free to leave out the honey if you will be using this for savory applications.  You can add a titch of sweetener to each cup of Golden Milk as you make it.



  • Author: Katja from Savory Lotus
  • Yield: 2 cups


  • 1/4 tsp black pepper
  • 1 and 1/2 tsp ginger powder
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 1/4 tsp salt
  • ½ cup turmeric powder (like this)
  • 1 and 1/2 cups filtered water, plus 1/2 cup more
  • ½ cup coconut oil (like this) and/or ghee (like this)
  • 1/4 cup raw honey, optional (like this)


  1. Combine pepper, ginger, cinnamon, cardamom, and salt in a small bowl. Set aside.
  2. Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.
  3. Add mixed spices and continue to cook and stir on low for 3 minutes, until you have a thick and smooth paste.
  4. Turn off heat and add fat of choice. Continue to stir until completely smooth. (I like to use half coconut and half ghee)
  5. Add optional sweetener while mixture cools.
  6. Transfer to clean glass jar. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled. Give a little shake to prevent separation and store in fridge for 2-3 weeks.


The sweetener is totally optional. I think honey is the perfect addition to round out the flavors of this delicious paste. Feel free to omit it if you like. You can still make Golden Milk with it. Just add a titch of sweetener to your spiced milk.

This paste should stay good in the fridge for 2-3 weeks, especially if you use a clean spoon every time you dip into it. I also like to sterilize my jar before using it. To sterilize jar: Preheat oven to 200’F. Place clean glass jar, without lid, on oven shelf for 10 minutes. Turn off oven and put lid on jar and leave in oven to cool


Another incredibly informative article on Turmeric can be found here: https://manyeats.com/health-effects-of-turmeric-and-curcumin/

Brown, orange, and red spices in wooden spoons


Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
    Your Basket
    Your cart is emptyReturn to Shop
    Scroll to Top