Sea buckthorn powder is derived from the orange berries of the sea buckthorn (Hippophae rhamnoides) plant. For a concentrated source of vitamins, amino acids, antioxidants, and other nutrients, enjoy sea buckthorn powder in smoothies, drinks, or other foods.
A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.
FURTHER INFORMATION: Potent Vitamin C, Vitamin B12, 190 different nutrients, 60 anti-oxidants
Directions for use:
We recommend adding Sea Buckthorn to porridge, food, water, smoothies.
Add two scoops (approx 30g) to 350 ml water or food and mix well. Serve and enjoy life.
Known as the ""Holy Fruit of the Himalayas,"" sea buckthorn has been cherished by native Tibetans for centuries for its incredible nutritive qualities. Sea buckthorn grows high in the Himalayan region and has been used in Asia over the centuries as an herbal medicine to relieve cough, aid digestion, invigorate blood circulation, and alleviate pain. The beneficial uses of this berry were recognized by ancient civilizations. The Greeks were the first to discover the benefits ofthe Sea Buckthorn berries 1,200 years ago. The berries are mentioned in Chinese and Tibetan medical texts from around 1,000 years ago. Sea buckthorn's berries contain more than 100 different kinds of nutrients and bio-active substances including vitamins, fatty acids and free amino acids. Recent scientific studies indicate that sea buckthorn supports the immune system and may help protect the liver.