Four Wonderful products to boost wellness and health
1. Colloidal Silver 500 ml – natural anti bacterial, anti vital, immune booster
2. Diatomaceous Earth 500 ml – toxin and parasite eliminator
3. Moringa capsules 90 – multi nutrient superfood
4. Himalayan Salt multi mineral free gift – mix your own sole (please see below)
BENEFITS: An effective, all natural health boosting package. The free gift of Himalayan salt, made up provides over 90 essential minerals and trace elements.
- Detoxifies the body by balancing systemic pH
- Improves hydration by providing trace minerals
- Improves mineral status of the body
- Reduces muscle cramps by improving minerals and hydration
- Helps balance blood sugar
- Supports hormone balance for everyone, no matter what hormonal issues you face
- Helps balance blood pressure because it provides unrefined, mineral-rich salt in an ionic solution
- Improves sleep by supporting blood sugar and hormone balance
- Acts as a powerful antihistamine
- Supports weight loss by balancing hormones and improving energy
- Supports thyroid and adrenal function (Source and read more benefits!)
How to make Salt Sole (pronounced solay)
- In a glass jar, add 105 tblsp Himalayan salt, either ground or in chunks. Fill the rest of the way with filtered water. Add a plastic lid (not metal!), shake and let sit overnight. You should always have some undissolved salt in the jar, this means the water is fully saturated. Add more salt if needed.
- In the morning, take 1 tsp. of sole, mixed into some room temperature water, upon waking. Leave the sediment of salt undisturbed in the jar. It is best not to use metal utensils with your sole or a jar with a metal lid.
- Keep refilling your jar with salt and water when it runs low. It lasts indefinitely.
The reason for [not using metal lids/utensils with sole] is that salt when mixed with water can (and will) oxidize metals,just like rust. Using a metal spoon to quickly scoop water out a little sole water should not be a problem. Leaving a metal spoon in the salt water, or using metal canning jar lid that is in contact with the salt water for longer periods really increases the potential of having oxidization and corrosion issues by drawing chemicals/metals/elements out of the metal and into the water.