Fulvic Acid Powder (250ml) for Humans and their Pets
Pure, from nature Fulvic Acid – additive-free
Called the elixir of life
It is crucial to understand that vitamins cannot complete their function in the cell’s metabolism without the presence of fulvic acid. This is an amazing and vital substance. Be sure to include it in your daily regimen. Just add 1/4 tsp to your drinking water or add to a smoothie. It tastes earthy and lovely!
Recommended usage: 1/4 tsp in water once a day. Be sure to hydrate the body with clean water.
Benefits: Fulvic acid is crucial to proper cellular absorption of nutrients. Cellular rejuvenation. This is an amazing product. It balances and energises the body’s cells
In short the benefits of Fulvic Acid include:
alkalises the body, decalcification agent, arthritis, mental clarity, sense of wellbeing for mind and body, restores memory, alzheimers, dementia, anti-ageing, mineralisation, rejuvenating, hydrates cells, neutralises and removes heavy metals from the body, provides minerals for healthy cells, cleanses, neutralises and removes toxins from the blood and every cell of the body, oxygenates the blood, protects against free radical damage, detoxifies, helps regulate thyroid and thymus gland function, provides an inhospitable environment for cancer viruses bacteria moulds yeast fungi, eczema, psoriasis, hair growth, helps control appetite
Bio-Sil’s Fulvic Acid is also available in vegan-capsule form at this website:
*It is a ferocious antioxidant and free radical scavenger
*Chelates heavy metals and body toxins, removing them from the system
*Transports nutrients into the cells
*Extends the time nutrients remain active – potentiates the availability of essential nutrients
*Increases metabolism of proteins, contributing to DNA and RNA synthesis
*It is a powerful natural electrolyte
*Restores electrochemical balance
In the beginning the earth was blessed with optimum organic growing conditions. The soil had a wealth of minerals, trace elements and rich humus soil teaming with microbes. The vegetation was very lush and abundant, as is evidenced by ancient remains that geologists call humic deposits. These deposits are quite rare and can be found in various areas of the world. Even more rare are deposits of humic substance that are exceedingly rich in a little known substance called fulvic acid.
Fulvic Acid has been called one of the most important natural miracles related to life itself. It is an acid 3 created in extremely small amounts by millions of beneficial microbes working on decaying plant matter. 4 Because of fulvic acid’s low molecular weight 5 (small molecules) it has the ability to readily dissolve and bond minerals and nutritional elements into its molecular structure. Nutrients that have been chelated by fulvic acid are in an ideal natural form to interact with and be absorbed by living cells. 6 Fulvic Acid is so powerful that one single fulvic acid molecule is capable of carrying 60 or more minerals and trace elements into the cells.
Fulvic Acid is Lacking in Food Crops:
It is a well known and publicized fact that our soils are sick from poor agricultural practices. The sterile soil conditions brought on by the overuse of pesticides, chemical fertilizers and erosion prohibit microbial activity and the formation of fulvic acid. Fulvic acid that is essential for maximum human health has been missing from our diets for generations. Re-mineralization of our bodies without the fulvic acid (that should be in the plants we eat), has little benefit. People are sick with degenerative and deficiency related diseases now more than ever. Fulvic acid supplementation is a good start toward reversing this situation.
Cellular electrical energy could be called the life force of the body. When electrical energy is reduced in cells, they disintegrate and die. It is believed that electrical and chemical balances within the cell can be created and controlled by electrolytes, the body’s mini battery chargers. Scientists tell us fulvic acid is one of the most powerful natural electrolytes known to man. These supercharged molecules balance cellular life, restoring the electrical potential that was once normal to the cell by charging, regenerating, regulating and delivering their living energies to the living cells. Fulvic acid maintains the ideal environment 7 for dissolved mineral complexes, elements, and cells to bio-react electrically with one another causing electron transfer, catalytic reactions, and transmutations into new minerals. 8 It helps with human enzyme production, hormone structures, and is necessary for the utilization of vitamins. It has been found to be essential to living cells in carrying on metabolic processes. It is also one of the most powerful natural antioxidants and free radical scavengers known. It has the unique ability to react with both negatively and positively charged unpaired electrons and render free radicals harmless. It can either alter them into new useable compounds or eliminate them as waste. Fulvic acid can similarly scavenge heavy metals and detoxify pollutants.
You may have heard all the excitement about colloidal minerals. But true colloidal minerals by themselves are not readily useable by cells. It is the fulvic acid in conjunction with minerals that makes them effective. Many colloidal minerals on the market contain a small amount of fulvic acid, which is responsible for any results they may produce.
Humic and fulvic acids have a fascinating effect on living organisms. Fulvic acid chelates and binds scores of minerals into a bio-available form used by cells. These trace minerals serve as catalysts to vitamins within the cell. Additionally, fulvic acid is one of the most efficient transporters of vitamins into the cell.
An enzyme is a catalyst that does not enter into a reaction but speeds up or causes a reaction to take place. Enzymes are complex proteins. Enzymes are the life force behind vitamins and minerals. Without enzyme activation in the stomach, food would simply rot, elimination would not take place, thought would cease and we would die. At the cellular level, the burning of glucose in cells for instance, requires the action of several enzymes, each working on the substrate of the previous reaction. Each cell of the body, when properly nourished, is capable of producing the enzymes needed for complete metabolism. 14 Research has shown that fulvic acid improves enzymatic reactions in cells and produces maximum stimulation of enzyme development.
If a healthy body is your goal, then you must take action to protect yourself against free-radical attacks. Dramatic increases of free radicals in our air, food and water in recent years have put a tremendous strain on the bodyäó»s natural defense mechanisms. Our first line of defense against free radicals is a generous supply of free radical scavengers, called antioxidants. Free radicals are highly reactive molecules or fragments of molecules that contain one or more unpaired electrons. 16 They circulate through the body causing great mischief in bonding to and injuring tissues. In addition to destroying tissue, they magnify the probability that injured cells will become susceptible to a great many infections and diseases, or mutate and cause cancer. According to Sesesi, Y. Chen and M. Schnitzer, fulvic acid has the ability to dramatically reduce the oxidative effects of free-radicals. This means fulvic acid could potentially help your body ward-off disorders such as cancer, premature aging, wrinkling of the skin and arthritis äó_ all of which are thought to be hastened by oxidation.