Irradiated (dead) foods – why we should avoid them






Please watch this video:
Food Irradiation Causes Cancer

(NaturalNews) There’s a new plot underway to sterilize your food and destroy the nutritional value of fresh produce.

By using radiation on all fresh produce, they claim, the number of food-borne illness outbreaks that happen each year could be substantially reduced. It all makes sense until you realize that by destroying the nutritional value of all fresh produce sold in the United States, an irradiation policy would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce!



illustration of applying ionizing radiation from electron beam onto food on conveyor belt during irradiation process - food irradiation stock illustrations

Why fresh, living produce helps prevent sickness

To uneducated government bureaucrats, pasteurized or irradiated vegetable juice is identical to fresh, raw, living vegetable juice. They believe this because they’ve never been taught about the phytonutrients, digestive enzymes and life force properties that are found in fresh foods, but that are destroyed through heat or irradiation. This, the USDA is operating out of extreme ignorance when it comes to food and nutrition.

Even a simple leaf of spinach contains hundreds of natural medicines — phytonutrients that help prevent cancer, eye diseases, nervous system disorders, heart disease and much more. Every living vegetable is a powerhouse of disease-fighting medicine: Broccoli prevents cancer, beet greens cleanse the liver, cilantro removes heavy metals, celery prevents cancer, berries prevent heart disease and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections. But when you subject these fruits and vegetables to enough radiation to kill 99.9% of the pathogens that may be hitching a ride, you also destroy many of the phytonutrients responsible for these tremendous health benefits!

16,366 Irradiation Images, Stock Photos & Vectors | Shutterstock   irradiation images

This means that while irradiating food may decrease outbreaks of food-borne illnesses, it will have the unintended consequence of increasing the number of people who get sick from other infections (and chronic diseases) due to the fact that their source of natural medicine has been destroyed.

Let me make a rather obvious prediction, on the record: If the irradiation of fresh produce goes into effect in the United States, rates of infection among consumers will sharply increase, not decrease, due to the removal of immune-boosting natural medicine from the food supply. Consumers will also experience higher rates of cancer, heart disease, dementia, eye disorders, diabetes and even obesity. By destroying these thousands of healing phytonutrients, irradiation will leave many consumers defenseless against modern society’s many health challenges.

It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways. As historians have explained, after the aqueducts were built, the water delivered to the Roman population was contaminated with lead — a heavy metal that causes numerous health problems, including insanity. Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell: Its leaders went mad, and the rest is history.

Let’s sterilize all the food!

Raw milk has also been under attack in California and elsewhere. The USDA supported laws that essentially banned the sales of raw milk, requiring milk to be sterilized, too. If you now irradiate all the fresh produce, you have a food supply that is predominantly sterilized — otherwise known as “dead.” And dead foods lead to dead people.

As it turns out, the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics. Thus, it is modern medicine that has made these people vulnerable to food-borne illnesses. Blame the drug companies, not the bacteria.

What “they” really want: A dead food supply

How you can help stop this latest atrocity against our food supply

What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected from radiation.

1) Require the labeling of all irradiated foods with a large “Irradiated” label or sticker.
2) Block any attempts to mandate the irradiation of fresh produce.

Stay tuned to for more on this story.

Further information:
Source:  What’s wrong with food irradiation

Pasteurization usually means heating a product to a high temperature and then cooling it rapidly. The FDA proposed letting companies use the term “pasteurized” to describe irradiated foods if the radiation kills germs as well as the pasteurization process does.

Fresh meat and poultry including whole or cut up birds, skinless poultry, pork chops, roasts, stew meat, liver, hamburgers, ground meat, and ground poultry are approved for irradiation.

U.S. food regulations also allow the irradiation of wheat and wheat powder, white potatoes, many spices, dry vegetable seasonings, fresh shell eggs, and fresh produce.

A link from Natural News can be found at this link:


The Food Irradiation Plot: Why the USDA Wants to Sterilize Fresh Produce and Turn Live Foods into Dead Foods


Monday, April 14, 2008
by Mike Adams, the Health Ranger
Editor of (See all articles…)
Tags: irradiationhealth newsNatural News


2 thoughts on “Irradiated (dead) foods – why we should avoid them”

  1. Keep doing the amazing job. You have support from all over the world. Evil shall not prosper.

  2. When they claim it is for your safety run. To save us they harm us. We did not need this radiation for the last thousands of years, why are we so fragile now that we need constantly increasing safety measures. They will save us from a tiny risk but ensure our health is harmed in a covert manner. All in the name of what. Food control. Money. And possibly a bigger hidden agenda. Growing your own food is becoming a priority. Food is medicine.

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