Better Butter
Learn how to simply create your own soft / easy-spread butter, free from toxic additives!
Margarine is noxious, a couple of molecules away from plastic!

“When we began to change our diet to whole, natural foods we made a surprisingly discovery: our most processed and refined food was margarine.
What was the alternative?
Why not make a combination of good vegetable oil and butter:
oil for its high-quality unsaturated fat, butter because it’s a natural food with unmatched flavour.

Better-Butter has the same reduced amount of saturated fat as margarine without the processing or additives and at a saving in cost.

An unpredicted charm of Better-Butter is that you need to use much less of it than margarine or butter because it spreads so easily.

Ingredients:
1 cup natural, unprocessed, non-irradiated oil – such as sunflower or avocado oil, definitely not canola or seed oil
1 cup butter
2 tablespoons water
1/2 teaspoon salt

Method:
Dissolve salt in water in a blender
Add other ingredients and blend until smooth
Pour into containers and store in the fridge